Sunday, March 15, 2009

Irish Soda Bread

Last night was our annual St. Patrick's Day dinner. We don't give many parties, but this one we always look forward to. The guest list gets a little bigger every year -26 this year including kids. The menu remains essentially the same, although I do try different recipes for the corned beef or the beef and guiness stew. This year I cooked way too much food and spent way too little time talking to my guests, but I loved every minute of it.

This year was the first year I made Irish soda bread for the party. I've made it just for having, but never for the party. My recipe has golden reisins and caraway seeds - a luscious treat, especially with Irish butter and a cup of hot tea. Think I better make some more for Tuesday.

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